Bread Making simplicity

Ok, so it's not 'that' simple, but making the bread is nice. Anyway, to this point, I've been having issues with the loaves coming up .... uneven in the pans. It was put in unevenly dense on one side, because the dough can't be 'worked' in a traditional sense. (Without gluten, bread becomes a much different experience, unfortunately.) Consequently, even with shaking and spatula attempts to correct it, it's almost always coming out Leaning Tower of Pisa like. Until today.

Today I used the paddle attachment (yes, yes, snicker-snicker from the Peanut Gallery, I know) and it was a much smoother mix. Then, after pouring the bread into the pan, I used a second pan, with a non-stick spray coated layer of plastic wrap to press the bread more evenly into the loaf pan. It is coming up substantially more evenly this time. It's an extra step, and all, but it seems to be much, much better this way.