Ssurgul

2lbs of good, lean steak, cubed
1 lg white onion, chopped coarsely
7 pieces of a full clove of garlic, chopped coarsely
chili powder
ground cumin
3tbs red wine vineager
1tbs butter
kosher salt
5 cans tomato sauce
tomato juice
1/3lb black eyed peas/beans
1/3lb pinto beans
1/3lb black beans
1/3lb small red beans
1 can corn

Soak beans overnight or with Alton's patented quick soak, drain well.

Lightly sweat onion and garlic with light sprinkling of salt;
Season beef liberally with cumin, chili powder and salt then add to garlic and onion pan to brown lightly;
Fill half of large crock pot with tomato sauce, beans, corn;
Add beef, onion and garlic to crock pot, filling to rim with tomato juice;
Add extra cumin, and chili powder as well as red wine vineagar to sauce for extra flavor;
Cook on high 6 hours.

And I'll let you know if it's awesome or crap later tonight. :)