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ssurgulAnd I'm sure it's a million times tastier with fresh made sauce.
1 box of rigatoni, cooked up to al dente goodness
1 lb package of mild Italian sausage cooked to about 60% 'doneness', cut into medium disks (about 8 from each link)
2 jars of garlic and meat spag sauce
1 small round of mozzarella cheese
Preheat oven to 350
Place rigatoni in pan (large rectangular glass) to cover bottom
Place cooked sausage over the noodles
Pour sauce from 1.5 jars over the noodles and sausage, and spread evenly with spoon. Ideally water should be added to the sauce to make it more runny and thin
Thickly slice cheese into rounds and place to mostly cover top of dish
Cook for another 20 minutes
Serve and delight
1 box of rigatoni, cooked up to al dente goodness
1 lb package of mild Italian sausage cooked to about 60% 'doneness', cut into medium disks (about 8 from each link)
2 jars of garlic and meat spag sauce
1 small round of mozzarella cheese
Preheat oven to 350
Place rigatoni in pan (large rectangular glass) to cover bottom
Place cooked sausage over the noodles
Pour sauce from 1.5 jars over the noodles and sausage, and spread evenly with spoon. Ideally water should be added to the sauce to make it more runny and thin
Thickly slice cheese into rounds and place to mostly cover top of dish
Cook for another 20 minutes
Serve and delight