And before bed....

[ssurgul]

Can I just mention what a fucking mess lasagna is to make?? And how utterly delicious it is with little cubed bits of steak instead of hamburger/sausage? (Again, Tater, I have NO idea where that nasty piece came from. I trimmed and sliced and diced it to where I figured there wouldn't be any of that crap to ruin it.) Add a few fresh herbs from the Winco bulk bins, 2 jars of Prego roasted garlic sauce, black olives and fresh sliced mushrooms and DAMN if it doesn't turn into little heaven nuggets. Oh, and I'm sure the mozarella and provolone cheese layers didn't hurt things either. ;)