Epic FAIL!
2009-Feb-14, Saturday 11:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ssurgulIt's always important to double-check the temperature you're baking at, I was reminded sharply today.
Otherwise, it's just as likely that your precious carrot cake (totally gluten-free and delcious!) will end up scorched on the top and still liquidy in the middle. Can't quite see spreading the heavenly frosting on that.....
Ah well. Off to the store to get some more carrots, walnuts, raisins and pineapple in a can.
Otherwise, it's just as likely that your precious carrot cake (totally gluten-free and delcious!) will end up scorched on the top and still liquidy in the middle. Can't quite see spreading the heavenly frosting on that.....
Ah well. Off to the store to get some more carrots, walnuts, raisins and pineapple in a can.