GF Pizza crust

[ssurgul]

So, in response to my last entry about dinner. I am trying out a new crust mix, and this one is VERY delicious. Gluten Free Pantry -- french bread & pizza mix, by Glutino. http://www.glutenfreepantry.com

Comments

[rummy-raccoon.livejournal.com]

I tried garlic jims gluten free crust the other day. It's mostly rice flour and potato but I thought it had a more savory flavor then regular pizza crust. Alas, it still had the effects of eatting heavy gluten bread stuff.

[ssurgul.livejournal.com]

I tried their crust a while ago too. Unless they made some significant changes, when I had it I felt it was much more like a very thick, slightly more chewy saltine than a 'normal' pizza crust. Very disappointing, especially for a near-$15 pizza.

This, though, is closer to french bread. Still not quite right, but a good clip closer.

[rummy-raccoon.livejournal.com]

I'm more inclined to a thin crust pizza anyway. Garlic Jim's likely plays more to what I look for in a crust.

[ssurgul.livejournal.com]

Ah, that'd be the key difference then, yepper. I prefer the deep dish crusts. Or at least I did before discovering my .... gluten limitation. Thin crusts almost invariably have less flavor to me, even when they're both 'plain' crusts.