Culinary update

[ssurgul]

WOW! That sauce turned out to be incredible with the steak, potatoes and mixed vegetables I made as well. All hail Alton for the inspiration and basic cooking methodologies.

Comments

[tastyeagle.livejournal.com]

How was this used? As a glaze for the steak? A gravy/topped for the potatoes? A dressing for the mixed vegetables??

Re:

[ssurgul.livejournal.com]

Truth to tell? I used it as all three, just to see if it would accent each one pleasantly. It worked out beautifully for the veggies and steak. Unfortunately it kind of fell apart a little on the potatoes as I used a bit much butter on them, which didn't help the flavor of the sauce too much.