Homemade limeade
2011-May-10, Tuesday 10:15 pm2 smaller limes, halved
Hand juicing through squeezing (inefficient and will need to look at juicy thingy)
Add 12 oz water to the juice in the glass
2 tsp (or so) regular white sugar (and will be investigating agave nectar, and honey as vaguely healthier options)
Mix thoroughly and try
.
.
.
Meh. Needs more experimentation to find the right balance.
EDIT: Added one more teaspoon of sugar to try and balance the tartness better. Improved the flavor somewhat. I think the problem is more that I'm just not used to actual fresh juice limeade -- restaurants and beverage bottlers spoil everything.
Hand juicing through squeezing (inefficient and will need to look at juicy thingy)
Add 12 oz water to the juice in the glass
2 tsp (or so) regular white sugar (and will be investigating agave nectar, and honey as vaguely healthier options)
Mix thoroughly and try
.
.
.
Meh. Needs more experimentation to find the right balance.
EDIT: Added one more teaspoon of sugar to try and balance the tartness better. Improved the flavor somewhat. I think the problem is more that I'm just not used to actual fresh juice limeade -- restaurants and beverage bottlers spoil everything.
no subject
on 2011-May-11, Wednesday 05:56 am (UTC)Have you ever tried a Lime Ricky? It's one part Limeade to one part Grape Soda.
no subject
on 2011-May-11, Wednesday 06:13 am (UTC)And no, I haven't. Though, given what I tried the other week (a lemon wedge in a glass of wine) that actually doesn't sound bad at all....