(no subject)
2003-Oct-22, Wednesday 08:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ssurgulWow.
I can go on for hours, but a recent episode of Good Eats, where Alton the Ghod detailed how to deal with less savory, more tough beef cuts and get them to be as good and soft as possible really came out tonight. Why are there any delays in canonizing him, or more? ;)
I can go on for hours, but a recent episode of Good Eats, where Alton the Ghod detailed how to deal with less savory, more tough beef cuts and get them to be as good and soft as possible really came out tonight. Why are there any delays in canonizing him, or more? ;)